| 000 | 00586nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20251111135453.0 | ||
| 008 | 150205s2007 ii a||||r|||| 001 0 eng d | ||
| 020 | _a9788179102213 | ||
| 040 | _csui | ||
| 082 |
_222 _a579 _bMOI |
||
| 100 | _aModi, H A | ||
| 245 |
_aIntroductory food microbiology / _cH A Modi |
||
| 260 |
_aJaipur, _bAavishkar Pub., Distributors , _c2021. |
||
| 300 |
_axxvi, 424 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references. | ||
| 650 | _aMicrobiology. | ||
| 650 | _aFood scinece. | ||
| 650 | _aFood. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c39533 _d39533 |
||