Winning At Interviews (Record no. 24977)
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000 -LEADER | |
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fixed length control field | 00400nam a2200169Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201008124004.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 201008b ii ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9788131718841 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | sage library |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 158 |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Thorpe,Edgar |
9 (RLIN) | 1759 |
245 ## - TITLE STATEMENT | |
Title | Winning At Interviews |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Pearson Education |
Place of publication, distribution, etc. | New Delhi |
Date of publication, distribution, etc. | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 214 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Inventory number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Institute of Engineering & Technology | Institute of Engineering & Technology | Librarian Back Shelves | 2017-05-06 | AJAY PUB. AND DIST. BHOPAL | 160.00 | 29:3:2011 | 16890 | 2024-04-01 | 2017-05-02 | Reference | ||||
Dewey Decimal Classification | Institute of Engineering & Technology | Institute of Engineering & Technology | Librarian Back Shelves | 2017-05-06 | AJAY PUB. AND DIST. BHOPAL | 160.00 | 29:3:2011 | 16891 | 2024-04-01 | 2017-05-02 | Reference |