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Introductory food microbiology /

Modi, H A

Introductory food microbiology / H A Modi - Jaipur, Aavishkar Pub., Distributors , 2021. - xxvi, 424 p. : ill. ; 25 cm.

Includes bibliographical references.

ISBN: 9788179102213

Subjects--Topical Terms:
Microbiology.
Food scinece.
Food.

Dewey Class. No.: 579 / MOI

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