Principles of Food Science and Human Nutrition
Material type:
- 9789351243403
- 641.302 SP
Reviews from LibraryThing.com:
Item type | Current library | Call number | Status | Date due | Barcode | |
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Institute of Agriculture Sciences Rack O1 | 641.302 SP (Browse shelf(Opens below)) | Available | 30310 | ||
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Institute of Agriculture Sciences Rack O1 | 641.302 SP (Browse shelf(Opens below)) | Available | 30311 | ||
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Institute of Agriculture Sciences Rack O1 | 641.302 SP (Browse shelf(Opens below)) | Available | 30312 | ||
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Institute of Agriculture Sciences Rack O1 | 641.302 (Browse shelf(Opens below)) | Not for loan | 29977 | ||
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Institute of Agriculture Sciences Rack O1 | 641.302 (Browse shelf(Opens below)) | Available | 29978 | ||
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Institute of Agriculture Sciences Rack O1 | 641.302 (Browse shelf(Opens below)) | Available | 29979 | ||
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Institute of Agriculture Sciences Rack O1 | 641.302 (Browse shelf(Opens below)) | Available | 29980 | ||
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Institute of Agriculture Sciences Rack O1 | 641.302 (Browse shelf(Opens below)) | Available | 29981 | ||
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Institute of Agriculture Sciences Rack O1 | 641.302 (Browse shelf(Opens below)) | Available | 29982 | ||
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Institute of Agriculture Sciences Rack O1 | 641.302 (Browse shelf(Opens below)) | Available | 29983 |
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