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FOOD MICROBIOLOGY

By: Contributor(s): Material type: TextTextPublication details: JODHPUR AGROBIS 2012Edition: 1stDescription: 454 pISBN:
  • 9788188826322
DDC classification:
  • 664.001576
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Institute of Sciences 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) Available 27409
Books Books Institute of Engineering & Technology 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) Available 27410
Books Books Institute of Sciences 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) Available 27411
Books Books Institute of Engineering & Technology 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) In transit from Institute of Engineering & Technology to Institute of Sciences since 2024-07-20 27412
Books Books Institute of Sciences 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) Available 27413
Books Books Institute of Sciences 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) Available 27414
Books Books Institute of Sciences 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) Available 27415
Books Books Institute of Engineering & Technology 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) Available 27416
Books Books Institute of Engineering & Technology 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) Available 27417
Books Books Institute of Sciences 2nd floor Round Shelves Back 9 664.001576 (Browse shelf(Opens below)) Available 27418

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